Chef Greg Andrews of The Pickled Chef and formerly of
The Supper Club at the Greensburg Train Station,
brings his 35+ years of national culinary experience to these
"Farm to Table' style dinners featuring the best of our
Local Farmer's Seasonal Food and Fare!
Once we are able to seat people in our restaurant for dinner,
we will post our menus! Hope to see you soon!
Contact us for more info at 724-420-6105 or
Include Cocktail Hour
Cocktail & Appetizers
Three Course Sit Down Dinner
*All Dinners are BYOB
Will be rescheduled