CHEF'S DINNERS

2020

Chef Greg Andrews of The Pickled Chef and formerly of

The Supper Club at the Greensburg Train Station,

brings his 35+ years of national culinary experience to these

"Farm to Table' style dinners featuring the best of our

Local Farmer's Seasonal Food and Fare!

Once we are able to seat people in our restaurant for dinner,

we will post our menus!  Hope to see you soon!

Contact us for more info at 724-420-6105 or

info@thepickledchef.com

 

DINNERS

$60pp

Include Cocktail Hour

with Seasonal-Signature 

Cocktail & Appetizers 

followed by 

Three Course Sit Down Dinner

*All Dinners are BYOB

   Mediterranean 

SEAFOOD

DINNER

Will be rescheduled

soon!

Seafood Dinner 1 _ 2-2019.JPG