Chef Greg Andrews of The Pickled Chef and formerly of
The Supper Club at the Greensburg Train Station,
brings his 35+ years of national culinary experience to these
"Farm to Table' style dinners featuring the best of our
Local Farmer's Seasonal Food and Fare!
Join us for the following pre-scheduled dates or choose your own!
Dine along with 12-24 of your closest friends and family for
your own delicious dinner or celebration!
Contact us for more info at 724-420-6105 or
WILD GAME DINNER
January 11th & 25th
VALENTINE WINE & SMALL PLATES DINNER
February 15th & 22nd
Saturday, March 14th
Saturday, March 28th
Include Cocktail Hour
Cocktail & Appetizers
Three Course Sit Down Dinner
*All Dinners are BYOB
(with the exception of February Wine Dinners)