Ligonier Country Market 2018

Sign at our New Latrobe Store & Restaurant Location - Spring 2018

Ligonier Country Market 

Summer 2017

Fort Ligonier Days 2015

2018

OUR STORY

The Pickled Chef, a local canning, preserving and pickling company, was started in the Spring of 2014 by Chef Greg Andrews and the family partnership team at The Supper Club restaurant in Greensburg, PA.  The Pickled Chef features a variety of all natural preservative free, hand canned and hand packed products including classic Bread & Butter and Sour Dill Pickles and unique pickled vegetables, such as Green Beans, Radishes, Ramps, Beets, Squash, Okra and Kohlrabi along with a variety of condiments, conserves, jams, sauces, dressings, pesto’s and fresh fermented sauerkraut and Kim Chi style items are also being produced.  These “Farm to Jar” items utilize all local seasonal ingredients purchased from local area farmers and producers. 

Opening the first season at Ligonier Country Market each Saturday morning, The Pickled Chef was one of the principal vendors of more than 100+ merchants selling between 150-200 items each week throughout the 21 weeks beginning in May 2014. The premier products and recipes have been highlighted in local publications, The Tribune Review, Edible Allegheny and Table Magazine.  The company was showcased in Pittsburgh’s Farm to Table Fall Harvest Tasting.  Chef Greg was also a guest on WQED’s Chris Fennimore’s QED Cooks.

The 2015 season saw the addition of made-to-order Gourmet Grilled Cheese Sandwiches within the primary Saturday Ligonier Country Market along with participation in the yearly Ligonier Days Festival in October and the inaugural PicklesBurgh event in July hosted by the Pittsburgh Downtown Partnership.

Chef Greg also began teaching cooking classes at Crate Cooking School & Kitchen Supply in Greentree, Pa in Fall of 2015. In 2016-17 classes included Fermentation, Farm to Table Seafood, Gelato, Local Dairy, and private corporate team building instruction.

Throughout the 2016 & 2017 seasons The Pickled Chef product line was introduced into the regional and greater Pittsburgh Market and in several Pittsburgh area weekday farmers markets and annual regional festivals.

The Pickled Chef's FIRST 'brick and mortar' fast casual kitchen and retail 'farmers market' location opened in February 2018 in the Latrobe 30 Shoppes located in a Unity Township's main shopping center.

​Offering lunch and brunch, Chef Greg’s  kitchen menus feature his famous 'made-to-order' grilled cheese sandwiches along with home made soups and sides.  Being born and raised in Dallas, his dinner menus include Texas style BBQ, Southern style fried chicken and "blue plate specials" featuring home style comfort food.

​The Farmers Market offers the Pickled Chef's full line of jarred products along with additional local producers’ specialties such as Logan Family Farms Beef, Jamison Farms Lamb, Pleasant Lane Farms Honey, Paul Family Farms Maple Syrup, Clover Creek Cheese Cellars Artisanal Cheeses and Turner's Dairy full line of bottled milks, juices and teas.  In addition, in the market, local artisans' products such as jewelry, soaps and candles are available. A full array of local farm fresh fruits and vegetables will be available for purchase beginning this Spring and Summer season.

WE THANK YOU FOR YOUR SUPPORT & LOOK FORWARD TO 

SEEING YOU SOON!

Chef Greg, Ashlee, August, Audra Lou and Deb 

Picklesburgh Event 2015-2018

SEASONAL FALL HOURS
Wednesday thru Friday 
11am - 7pm 
Saturday 10am-4pm
closed for events 11/23, 11/30, 12/7, 12/14
Located off Rt 30 at:
1020 Latrobe 30 Shoppes, Suite 427
Latrobe, PA 15650
(between Dunhams Sports & RiteAid)
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