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Yes You CAN!
Pickling & Fermenting Workshops
Join Chef Greg for our Cooking Workshops
featuring Tips & Tricks from the
Pickling and Preserving Pro!
$40 per person Includes
Detailed Instruction, Recipes, Samples and Snacks!
Attendees Must Pre Register - Click Here to Reserve your Space
FALL SCHEDULE
Totally TOMATOES!
TUESDAY, SEPT 11th from 6-8pm
"Learn how to utilize and preserve this season's tomato harvest in jarred salsas, pasta sauces and more!"
FERMENTS are your Friend!
TUESDAY, OCTOBER 23rd from 6-8pm
"Everything you need to know about Kim Chi, Krauts
and Fermented Vegetables!"
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