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Yes You CAN!

Pickling & Fermenting Workshops

Join Chef Greg for our Cooking Workshops
featuring Tips & Tricks from the

Pickling and Preserving Pro! 


$40 per person Includes

Detailed Instruction, Recipes, Samples and Snacks!

Attendees Must Pre Register - Click Here to Reserve your Space

FALL SCHEDULE

 

Totally TOMATOES!

TUESDAY, SEPT 11th from 6-8pm

"Learn how to utilize and preserve this season's tomato harvest in jarred salsas, pasta sauces and more!" 

CLICK HERE TO SIGN UP!

FERMENTS are your Friend!

TUESDAY, OCTOBER 23rd from 6-8pm

"Everything you need to know about Kim Chi, Krauts

and Fermented Vegetables!" 

CLICK HERE TO SIGN UP! 

 

PHONE  

724-420-6105

LATROBE STORE WINTER HOURS
STOREFRONT & KITCHEN IS 
NOW OPEN ON SELECT DAYS,
 CLICK HERE
FOR THIS WEEK’S MENU & SCHEDULE

Additional Questions or Information
Call or 724-420-6105
We look forward to seeing you again soon! 
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