Yes You CAN!

Pickling & Fermenting Workshops

Join Chef Greg for our Cooking Workshops
featuring Tips & Tricks from the

Pickling and Preserving Pro! 


$40 per person Includes

Detailed Instruction, Recipes, Samples and Snacks!

Attendees Must Pre Register - Click Here to Reserve your Space

FALL SCHEDULE

 

Totally TOMATOES!

TUESDAY, SEPT 11th from 6-8pm

"Learn how to utilize and preserve this season's tomato harvest in jarred salsas, pasta sauces and more!" 

CLICK HERE TO SIGN UP!

FERMENTS are your Friend!

TUESDAY, OCTOBER 23rd from 6-8pm

"Everything you need to know about Kim Chi, Krauts

and Fermented Vegetables!" 

CLICK HERE TO SIGN UP! 

 

STORE HOURS
Monday 11am-3pm
 
Tuesday 3-6pm 
Wed & Thrs
Closed for Pickle Production
Friday 3-6pm
Saturday 10am-4pm 
Curbside Cooking
Grilled Cheese Sandwiches
We look forward to seeing 
you again soon! 

PHONE 

724-420-6105

EMAIL

info@thepickledchef.com

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DIRECTIONS
Located off Rt 30 at:
1020 Latrobe 30 Shoppes,
Suite 427
Latrobe, PA 15650
(between Dunhams Sports
& RiteAid)

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