Started in 2014 out of the kitchen at the Farm to Table Restaurant,
The Supper Club at the Greensburg Train Station,
by Chef Greg Andrews, his wife Ashlee and her mother Deb Driggers, The Pickled Chef is a family owned and operated Local Western Pennsylvania based producer of artisanal, all natural,
small batch pickles, pickled vegetables, sauces and condiments,
jams and jellies, raw fermented kim chi and sauerkrauts and
fresh dressings, spreads and snacks.
These products are hand packed and processed utilizing
Chef Greg’s uniquely created recipes featuring the highest quality ingredients and local produce whenever possible.
In 2022, The Pickled Chef team produced over 25,000 jars
of which can now be purchased at over two dozen local
Grocery Stores, Specialty Shops and at regional
Farmers Markets and Events.
At many seasonal events you can also enjoy one of
Chef Greg's FAMOUS GRILLED CHEESE SANDWICHES
which features local white cheddar cheese and
local fresh baked bread along with many of
The Pickled Chef's unique sauces and condiments,
most popular being the Dill Pickle Relish,
Apple-Maple-Bourbon Jam, Tomato Jam, Basil-Herb Pesto
We hope you enjoy our products and we look forward
to seeing you soon!
Chef Greg, Ashlee, August and Audra Andrews